142 Romania Travel Guide

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Country Overview

Romania is located in Eastern Europe, bordered by Ukraine to the north, Hungary to the west, Bulgaria to the south, Moldova to the east, and the Black Sea to the southeast.
It has an area of about 238,397 km² and a population of around 19 million people (as of 2024).

The capital city is Bucharest, often referred to as 'Little Paris of Eastern Europe.'
The official language is Romanian, and the predominant religion is Eastern Orthodox Christianity.

Romania boasts a rich cultural heritage that blends ancient Dacian and Roman influences.

The time zone is UTC+2 (Standard Time), and UTC+3 (Daylight Saving Time).
Most travelers can enter Romania visa-free for up to 90 days for tourism.

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Major Tourist Attractions

1. Bucharest

The capital of Romania, often called the 'Little Paris of Eastern Europe.'
The imposing Palace of the Parliament is the second-largest building in the world.
The Old Town is a mix of historic buildings and modern bars and restaurants.
Don’t miss Herăstrău Park and the Dimitrie Gusti National Village Museum.

2. Bran Castle

Known as Dracula's Castle, Bran Castle is located in the Transylvania region, famous for its gothic architecture and mysterious ambiance.
While not directly linked to Vlad the Impaler (the inspiration for Dracula), it remains one of the most visited landmarks in Romania.

3. Experiencing the Transylvanian Countryside

Transylvania is filled with ancient forests and rolling hills, offering a picturesque and rustic atmosphere.
In villages near Brașov and Sibiu, you can experience traditional homes, cheese-making, and shepherding.
The tranquil, traditional countryside offers a unique experience as if time has stopped.

4. The Colorful Monasteries of Bukovina

The Bucovina region is famous for its monasteries with vibrant exterior murals.
Monasteries like Voroneț Monastery and Sucevița Monastery are adorned with biblical stories and saints, depicted in vivid colors, and are UNESCO World Heritage Sites.

5. Sibiu

A medieval town with red rooftops, winding alleys, and beautiful squares.
Key attractions include the Piața Mare (Great Square) and the Brukenthal Palace.
The unique "Eyes of Sibiu," rooftops shaped like eyes, are also famous.

6. Brașov

Located at the foot of the Carpathian Mountains, Brașov is a charming medieval city.
Notable sites include the Black Church, medieval city walls, towers, and the main square.
It’s also close to Bran Castle, the setting for the Dracula legend.

7. Sinaia

Known as the ‘Pearl of the Carpathians,’ Sinaia is a mountain resort town.
The Peleș Castle, built in a German Gothic style, is reminiscent of a fairytale palace and has a lavish interior.
In winter, it transforms into a popular ski resort.

8. Maramureș

This region preserves Romania’s traditional culture.
The Wooden Churches of Maramureș, a UNESCO World Heritage site, and the intricate woodwork are impressive.
Traditional clothing worn by locals makes this a perfect place to experience Romanian folklore.

9. Danube Delta

Formed where the Danube River meets the Black Sea, this UNESCO World Heritage site is home to over 300 species of birds and a wide variety of rare flora and fauna.
You can explore the delta by boat or enjoy activities like fishing and birdwatching.

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Romanian Cuisine

1. Sarmale

Ingredients

• Cabbage leaves or grape leaves (pickled or blanched)

• Minced pork

• Minced beef (optional, mixed with pork)

• Rice

• Onion

• Garlic

• Tomato paste or tomato sauce

• Bacon pieces or smoked meat (optional)

• Cooking oil

• Salt and pepper

• Paprika powder

• Dill, thyme, and other herbs (optional)

Preparation

1. Prepare the filling:
   In a bowl, combine the minced pork, minced beef, washed rice, chopped onion, and minced garlic. Season with salt, pepper, and paprika, adding optional herbs to taste.

2. Prepare the cabbage:
   If using pickled cabbage leaves, rinse them. If using fresh cabbage, blanch them in hot water until soft enough to roll.

3. Roll the sarmale:
   Place a spoonful of the filling onto a cabbage or grape leaf, fold the sides, and roll tightly.

4. Assemble the dish:
   Place a layer of chopped cabbage or cabbage stems at the bottom of a deep pot. Arrange the rolled sarmale on top. If using, add bacon pieces or smoked meat between the rolls.

5. Cook:
   Mix tomato paste with water or broth and pour over the rolls. Ensure the rolls are almost submerged. Cook on low heat for 2-3 hours, adding water if necessary.

6. Serve:
   Serve the cooked sarmale with sour cream and mămăligă (cornmeal porridge) on the side.

2. Mici

Mici are Romanian-style grilled sausages made from a blend of lamb, beef, and pork, flavored with spices.
They are often grilled like BBQ and served with bread and mustard.

3. Ciorbă de burtă

A sour soup made with beef tripe, flavored with vinegar and sour cream for a creamy, tangy taste.

4. Papanași

A sweet dessert consisting of fried cheese doughnuts, served with sour cream and berry jam.

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Romania Travel Tips

• Currency: The official currency is the Romanian Leu (RON).

• Cost of Living: Romania is more affordable than Western Europe.

• Language: While Romanian is the official language, English is widely spoken in tourist areas.

• Transportation: Public transportation is available in cities (buses, trams). For longer trips, trains and buses are recommended.

• Safety: Romania is generally safe, but be cautious of pickpockets in crowded areas.

• Tipping: It’s customary to leave a 5-10% tip in restaurants and taxis.

• Healthcare: Travel insurance is recommended, as medical care may be needed for emergencies.